A starter-kit for aspiring chefs

Whether you’re training to be a professional chef or just want to impress your friends with your culinary skills, the first thing you need is a well-stocked kitchen. When it comes to cooking, any chef will tell you that it’s not just about the ingredients, it’s about the equipment you’re working with. So, here is a list of things every aspiring chef should own and why they should own them.


Obviously anyone working in a kitchen is going to need knives, but they can’t just be any knives. They have to be perfect knives. “Finding the right knife is like finding good wine. If you like it, then it’s good. But you must put in the work to find the right knife. No online ordering here, people. Get yourself to a store and start cutting,” advises craftsy.com.

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An elaborate spice rack

It may not seem like a necessity, but a good spice rack is definitely important. When you’re cooking up a storm you’re going to be using a lot of spices and you’ll be glad you bought a good one. Keep in mind that you’ll want one that’s easily accessible and makes it simple to find the right spice.

Pots and pans

Once again, they can’t be just any pots and pans. Finecooking.com says, “Rather than having a rack filled with pots and pans of all shapes and sizes, owning a few well-chosen pieces will give you the flexibility to cook whatever you want and the performance you need to cook it better.” So, take extra care when you start shopping for cast iron pots and frying pans.

A quality mixer

The temptation to buy a cheap mixer is strong, but you’ll regret it in the end. Cheap mixers may do the job for a while… until they break mid-meal. Spending a large amount of money in the beginning will save you a lot of money on replacements in the future.

Basic prepping tools

From a variety of measuring cups and mixing bowls to a reliable scale, you want tools that you can trust when you’re preparing your next masterpiece. In this case you don’t just need the right equipment, you need all of it. You can’t just pick and choose the things you think you’ll need – you never know what your next recipe will require.

Once you’ve stocked up on all of the above, all you need is the time and place to prefect your skills in the kitchen.