Passover Recipe: Spring Salad & Lime Vinaigrette

Whilst traditionally a Jewish celebration, there is no reason why everyone should not celebrate passover. Beginning on the 15th day of April, the festival continues for seven days.

RECIPE: Vodka Cream Pasta

So you want to cook a dinner that will surprise and give your guests something to talk about? Well…a vodka pasta surely ticks all the boxes. The question is, who will be full, who’ll be the farthest from sober, and who will be the talk of the party?

Good Old Fashioned Recipes: Oyster Soup

Oysters are plentiful, healthy  and good value all year-round. For something different, why not use them to make a hearty soup. As for whether or not oysters are aphrodisiac’s, this topic has been reviewed and disputed by many scientists.

Healthy and Low Cholesterol Ingredient Choices

It’s always good to use healthy options when making a meal, but there doesn’t have to be a trade-off with taste. Here’s some ideas for you!

How to…Substitute Ingredients

When you don’t have an ingredient, dashing down to the local shop isn’t always very desirable after a long day at work. Or, if you have an allergy to a particular ingredient, simply “holding your nose” isn’t an option. Thus, I’ve compiled this list to help you overcome either of these issues.