New restaurants to try in Gauteng

There are plenty of excellent restaurants opening everywhere, all the time. And if you’re in Gauteng, you’re in for a treat. There are so many world class, top quality restaurants…

An unorthodox risotto to delight your taste buds.

Looking for something warm, rich and delicious for dinner tonight? Here’s a dish complete with thick creamy flavour. It’s baked, of course. A bed of dark rice and mushrooms topped…

3 Essentials every restaurant needs

“It’s way more romantic to think you can open a restaurant by the seat of your pants, but in reality, planning goes a long way,” says Michael Curcio, owner of…

Party like you’re in pre-school

Getting older is no joke. As the years go by, the responsibilities pile up and “play time” gets reserved for special occasions. Eventually even birthdays can lose their spark and…

A starter-kit for aspiring chefs

Whether you’re training to be a professional chef or just want to impress your friends with your culinary skills, the first thing you need is a well-stocked kitchen. When it…

more food and wine articles

South African food and wine pairings

South Africa is home to scores of dishes you won’t find anywhere else. Our melting pot of cultures and traditions ensures there are many dishes to try. With new flavours…

Become a master of the galley

While there are many skills required for life on the high seas, one of the most important is correctly managing the crew’s food intake. Given that yachtsmen and women are…

Mastering the (easy) art of wine and food pairing

Everyone loves wine. Everyone loves food. So what could be better than having wine and food together? Not much, except inviting friends around to witness your superb wine and food…

Beetroot and Zucchini Vegetarian Slice

This vegetarian slice is simple and easy to put together, and is exceptionally full of flavour and goodness, with beetroot, zucchini, parsley and spinach.  Eaten hot or cold, we’re pretty…

The Best Places to Buy Cheese in Paris

It may be a little cheesey to even make the comment, but in the case of France, having a national icon that tastes better the more pungent it smells is…