RECIPE: Avocado, Mango and Walnut Salad

Simon Turner of Marquette Turner Luxury Homes writes:

A light, healthy and summery dish this Avocado, Mango and Walnut Salad is exceptionally tasty.


2 Avocados, peeled and sliced

2 Mangos, peeled and sliced

½ Cup Walnuts

3 Bacon rashers, finely chopped

1 Mignonette Lettuce


¼ Cup Olive Oil

2 Tbsp Lemon Juice

1 Tsp French Mustard

1 Tbsp Thickened Cream



Cook bacon in pan until crisp, or place between paper towel and microwave for 3 minutes.

Arrange avocado, mango, walnut and bacon pieces over a bed of lettuce on a platter. Top with dressing.

Dressing: Combine all ingredients in screw top jar and shake well.

Tip To Peel Mangos:

With a sharp knife slice the two cheeks off the mango, cutting each cheek off close to the stone. With a dessert spoon scoop the cheek flesh away from the skin, keeping the spoon close to the skin and keeping each cheek whole.