Simon Turner of Marquette Turner Luxury Homes writes:
A light, healthy and summery dish this Avocado, Mango and Walnut Salad is exceptionally tasty.
2 Avocados, peeled and sliced
2 Mangos, peeled and sliced
½ Cup Walnuts
3 Bacon rashers, finely chopped
1 Mignonette Lettuce
¼ Cup Olive Oil
2 Tbsp Lemon Juice
1 Tsp French Mustard
1 Tbsp Thickened Cream
Cook bacon in pan until crisp, or place between paper towel and microwave for 3 minutes.
Arrange avocado, mango, walnut and bacon pieces over a bed of lettuce on a platter. Top with dressing.
Dressing: Combine all ingredients in screw top jar and shake well.
Tip To Peel Mangos:
With a sharp knife slice the two cheeks off the mango, cutting each cheek off close to the stone. With a dessert spoon scoop the cheek flesh away from the skin, keeping the spoon close to the skin and keeping each cheek whole.