Recipe: Caramel Tart Dessert

A delicious dessert that can be whipped together in minutes and will impress all who try it.


1 Cup Brown Sugar

1 Pre-baked Pastry Case

2 Eggs

1 Cup Milk

1 Tbsp Butter – melted

1 Tbsp Plain Flour

1 Tsp Vanilla

1 Tbsp Icing Sugar

caramel tart.jpg


Pre heat oven to moderate. Separate eggs, keeping egg whites and yolks in separate bowls until needed.

Place sugar and flour in a saucepan. On a low heat, mix to a paste with a little of the milk. Continue stirring and add butter, egg yolks and remaining milk.

Stir over a low heat until the caramel commences to thicken. Stir vanilla into mixture.

Place mixture in the pastry case and top with beaten egg whites and a little sugar.

Place in a moderate over for approximately 20 minutes, until the top has browned.

Prior to serving dust with sifted icing sugar. Serve with whipped cream and/or ice cream.