Tag Archives: tuscany

RECIPE: Pasta Fresca

The third recipe in our series from the kitchen of Lisa & Maurizio at Castello di Casole, Tuscany, Italy, this pasta fresca recipe easily describes how to make fresh pasta the Italian way.

RECIPE: Panna Cotta with Chocolate Sauce

Deep in the heart of Tuscany in Italy lies a true gem, Castello di Casole. A hotel surrounded many restored farmhouses to exquisite taste. As you can imagine, the hotel restaurant presents some amazing dishes, and to celebrate Marquette Turner’s involvement in the sale of the properties, we’re also going to share some of the amazing recipes. This panna cotta with chocolate sauce dessert is a “taste” of things to come.